Tickets range from $35-$150+ service fees and taxes.
WHAT DOES YOUR TICKET INCLUDE?
Each festival pass grants you access to all food and beverages tickets.
HOW DOES THE EVENT WORK?
The Festival is broken down into Tasting Sessions. Each Tasting Session runs for 2 hours. Seattle Tasting Sessions start at 12:00 PM and 3:00 PM. Attendees can purchase tickets based on the time they wish to attend. Upon arrival, you will be given a charcuterie board and a tasting glass to sample products from our amazing vendors.
When you purchase a ticket you benefit…
The Cheese and Meat Festival proudly benefits the Washington State Cheesemakers Association (WASCA). WASCA works to support Washington cheese and cheesemakers through education, promotion, and collaboration amongst its members and partners.
In the past decade, there has been substantial growth in the production of high-quality cheeses in Washington State. Today, Washington cheesemakers offer an enormous variety and diversity. Over eighty licensed cheesemakers in the state are offering farmstead or off the farm, artisan or conventional, small batch or large batch, original or traditional style cheeses from cow, goat, and sheep’s milk. There is certainly no shortage of choices.