WHAT IS THE PRICE?
Tickets range from $35 – $150+ service fees and taxes.
WHAT DOES YOUR TICKET INCLUDE?
Each festival pass grants you access to all food, wine, beer, and spirit samples for the value of the ticket.
HOW DOES THE EVENT WORK?
The Festival is broken down into Tasting Sessions. Each Tasting Session runs between 2 and 2.5 hours. Victoria Tasting Sessions start at 3pm and 7pm. Attendees can purchase tickets based on the time they wish to attend. Upon Arrival, you will be given a charcuterie board and a tasting glass to sample product from our amazing vendors.
2018 VICTORIA VENDORS
WAYWARD DISTILLERY
Showcasing a wide range of flavored vodkas, gins, and honey elixirs
STORIED WINES & SPIRITS
Showcasing two amazing companies from Vancouver Island: Unsworth Winery and Tod Creek Craft Cider
SPINNAKERS GASTRO & BREWPUB
House made pastrami, local root vegetable sauerkraut, house made pickle, Little Qualicum Cheeseworks Raclette cheese, naturally fermented Rye bread crostini, The Iced Tea Pale Ale.
SHE DEVIL DELIGHTS
Saucy cheese sauce and hellish relish with cream cheese and crackers
MOON UNDER WATER DISTILLERY AND BREWERY
Orange vodka, Moon Shaft Liqueur, Citrus Gin, Hefeweizen Beer
WHOLE FOODS MARKET
Dolce K Sweet Olive Mix, Castelvetrano Olives, Frescatranos, Sicilian Herb Mix, Green Olives w/ Minced Garlic, Sweety Drop Peppers, Gigandes Bean w/ Vinaigrette, Hot Dilled Carrots, Pickled Garlic
SoCIAL LITE
Lemon Cucumber Mint Vodka Soda, Lime Ginger Vodka Soda, Pineapple Mango Vodka Soda, Grapefruit Pomelo Vodka Soda, Lemon Ice Tea.
THE MUSTARD LADY
Horseradish Mustard, Grainy sun-dried tomato mustard, and many fruited mustard
FERMENTUM FOODS
Switchel – Ginger, coriander seed and honey
Raspberry Currant Shrub – Raspberry, currants, black pepper and oaked cane vinegar
Smoky scotch ale mustard – A smoky scotch ale alongside brown mustard seed
Stout mustard – Black, and spicy like Christmas
Raspberry Currant Shrub – Raspberry, currants, black pepper and oaked cane vinegar
Smoky scotch ale mustard – A smoky scotch ale alongside brown mustard seed
Stout mustard – Black, and spicy like Christmas
INTERNATIONAL CELLARS
Wente Morning Fog Chardonnay
Ironstone Obsession Symphony
Tommasi ‘Le Rosse’ Pinot Grigio
Mezza di Mezzacorona Italian Glacial Bubbly
Sibaris Pinot Noir Gran Reserva
Bodegas Atalaya – Laya (Garnacha-Monastrell)
Amalaya Malbec
ROOTSIDE PROVISIONS
Ginger Beer
Cardamom & Citrus Tonic Water
Classic Dry Tonic Water
Cardamom & Citrus Tonic Water
Classic Dry Tonic Water
AJI GOURMET PRODUCTS
Aji Original Mild Guacamole served on Que Pasa Corn Tortilla Chips
ANDREW PELLER IMPORTS
2014 Nipozzano Chianti, 2015 Hahn Pinot Noir, 2016 Pine Ridge Chenin Blanc Viognier, 2017 Babich Sauvignon Blanc, 2015 Vina Zaco Rioja, 2017 Zacc Agnini Traletto Pinot Grigio, 2015 Zacc Agnini Traccetto Montepulciano
AS YOU LIKE IT CATERING
2014 Nipozzano Chianti, 2015 Hahn Pinot Noir, 2016 Pine Ridge Chenin Blanc Viognier, 2017 Babich Sauvignon Blanc, 2015 Vina Zaco Rioja, 2017 Zacc Agnini Traletto Pinot Grigio, 2015 Zacc Agnini Traccetto Montepulciano
EVES CRACKERS
Flax based crackers. Three flavours: Savory Sunflower, Black Sesame, Chili Pepper Pumpkin Seed
THE FARMERS DAUGHTER
Glengarry Fine Cheese: Aged Lankaaster, Celtic Blue Reserve, Goat gouda,
THE FRONTIER FOOD GROUP
Open Faced Sandwiches: House-Made Montreal Smoked Meat, House-Made Beer Mustard, Melted Raclette Cheese, Smoked Honey from Urban Bee Farm, Phillips/Portofino Beer Bread
PHILIPS SODA WORKS
Intergalactic Root Beer, Sparkmouth Ginger Ale, Daredevil Orange Cream Soda, and Speedking Craft Cola.
BLUE MOON FARM WINERY AND CIDERWORK
Ragged Ass Road – Burbon Infused Cider, Raspberry – Apple and Raspberry Cider, Blackberry – Apple and Blackberry Cider, Wayward Order – Honey Spiced Cider, Ginger – Ginger and Apple cider, Harvest Moon – Apple Cider Brandy
SCHUMAN CHEESE
Parmesan Cheese Whisps, Cheddar Whisps, Asiago & Pepperjack Whisps.
BC TREE FRUITS CIDER
Broken Ladder Apples Cider – A perfect blend of six BC Tree Fruits apple varieties. Crisp, refreshing and full of fruit with hints of almond 5.2% ABV.
Broken Ladder Apples & Hops Cider – An authentic apple blend that is complex, well-structured and dry with aromas of grapefruit and a hoppy, citrus finish. 6.0% ABV
Broken Ladder Pears & Peaches Cider – Authentic pear and peach blend displays floral notes with hints of citrus and stone fruit and a tropical fruit finish. 4.3% ABV
Broken Ladder Apples & Hops Cider – An authentic apple blend that is complex, well-structured and dry with aromas of grapefruit and a hoppy, citrus finish. 6.0% ABV
Broken Ladder Pears & Peaches Cider – Authentic pear and peach blend displays floral notes with hints of citrus and stone fruit and a tropical fruit finish. 4.3% ABV
HOPS AND VINE CONSULTING
Marichel Vineyard: 2016 Viognier, 2017 Syrah Rose, 2015 Lone Wolf Syrah-Viognier. Upper Bench Winery: 2017 Pinot Blanc, 2015 Cabernet-Merlot, 2015 Pinot Noir. Meadow Vista Honey Wines: Bliss Cherry, Bliss Apple, Cloud Hors,Rubus Blackberry
TREVOR BIRD CATERING
Black Pepper Jam, a condiment that goes well with meat, cheese and vegetables.
VIS A VIS
Housemade Lardo, served with fresh Ricotta, crushed tarragon peas, and lemon zest. Housemade Lardo served with garlic crostini, and smoked egg plant.
ARTISAN WINE SHOP
2015 Diabolica Red Wine, 2016 Diabolica White Wine, and 2017 2015 Diabolica Rose Wine
Thank you to our amazing sponsors
