Armed with an initiative to make an impact in the beer world, Claire Wilson created Dogwood Brewing to be a brewery that is sustainable and environmentally conscience. With years of education and brewing experience throughout the UK and BC, Claire recognized a void in the beer culture in Vancouver. This birthed the creation of Vancouver’s first organic brewery: Dogwood Brewing. Proud to be supporting local farmers and growers, Dogwood Brewing gets their hops from HOOH Hops in Lillooet and their malt from Gambrinus in Armstrong.
You can find Dogwood Brewing beers in 60+ stores and 30+ restaurants and bars throughout the lower mainland and Vancouver Island.