WHAT IS THE PRICE?

Tickets range from $35-$150+ service fees and taxes.

WHAT DOES YOUR TICKET INCLUDE?

Each festival pass grants you access to all food, wine, beer, and spirit samples for the value of the ticket.

HOW DOES THE EVENT WORK?

The Festival is broken down into Tasting Sessions. Each Tasting Session runs between 2 and 2.5 hours. Seattle Tasting Sessions start at 3pm and 7pm. Attendees can purchase tickets based on the time they wish to attend. Upon Arrival, you will be given a charcuterie board and a tasting glass to sample product from our amazing vendors.

2018 SEATTLE VENDORS

CASCADIA CREAMERY

Aged, raw, certified organic cheeses

WILRIDGE WINERY

2014 Crawford Vineyard Chardonnay, 2015 Angiolina Vineyard Grenache, 2014 Crawford Vineyard Syrah, and 2014 Vintage Estate Red Dessert Wine

TOPO CHICO

Mineral water

STRUCTURE CELLARS

2015 “Bartizan” Red Blend, 2015 Newel Red Blend, and 2015 Foundation Cabernet

SCHUMAN CHEESE

Cheddar whisps, parmesan whisps, asiago whisps, and pepperjack whisps.

SALUMI ARTISAN CURED MEATS

Salumi salami, mole salami, finnochiona, and hot sopressata

QFC

Genoa salami, and Calabrese salami

PROLETARIAT WINES

PINTXO

Labneh with bourbon bacon jam

MURRAY’S CHEESES

Showcasing Murray’s 1 year aged manchego, drunk goat cheese, aged cheddar

LIBERATED FOODS

Black pepper cocoa sables, black sorghum bread, and blue serenity herbal tea

HONEST BISCUITS

Mini butterhole biscuits with southern sausage, Uli’s Famous Sausage gravy, mini pike place biscuits with Beecher’s Flagship Cheese, mini gluten free biscuits, and MaGregor biscuit with Bavarian Meats Bacon, Beecher’s Flagship Cheese, and caramelized onions

GIRL MEETS DIRT

Quince cutting preserves, ruby red cutting preserves, pink bartlett cutting preserves, Italian plum cutting preserves, and pear balsamic

FIREFLY KITCHENS

Kimcheese, Olive Tapenade with Kraut, and Kraut in cups

DeLILLE CELLARS

2015 D2, 2016 Chaleur Blanc, and 2015 Doyenne wines

CAFFE UMBRIA

Cold brew Negroni cocktail and nitrogen cold brew mocktail

NIMAN RANCH

Ethically raised and cured meat

BELLFLOWER CHOCOLATE COMPANY

Single origin bar chocolate

SMOKING GOOSE

Smoked Duck, Pear & Port Sausage, South Cider Salame, ‘Nduja.

MISHIMA RESERVE

Barbeque Brisket

BREW DR. KOMBUCHA

Organic raw kombucha

GOTHBERG FARMS

GOLDEN GLEN CREAMERY

Aged cow milk cheeses

FRIDAY HARBOR HOUSE JERKY

Beef, Turkey and Wild Boar Jerky

ESSENTIAL BAKING

Breads, oil and vinegar

BUTTER FUSION

Compound flavored butters

WHOLE FOODS MARKET

An assortment of Cheese and Charcuterie.

FULL CIRCLE

Fresh seasonal produce

FANCY ASS OLIVES

Olives and small bites

BOMOND VODKA

Handcrafted Vodka

CRATER LAKE SPIRITS

Small batch crafted whiskey, vodka, and gin

BEECHERS HAND MADE CHEESE

Market herb fresh curds, flagship, and flagship revere cheese

BONNIE B’S PEPPERS

Organic Hungarian waxed peppers, spicy mustard, and more

CARL’S CUTTING BOARD

Andouille sausage, dry-cured hickory smoked bacon, Canadian applewood smoked bacon

FERNDALE FARMSTEAD

Authentic heritage cheese crafted with Italian traditions

RIVER VALLEY CHEESE

Cheese making demos!

MOLLUSK BREWING

Unique locally crafted beers

RITROVO SELECTIONS

Showcasing Italian honey, jams, sun dried tomatoes and more

URBAN FAMILY BREWING

Showcasing small batch craft brews!

SMITH BROTHERS FARMS

Locally produced dairy products

TWIN SISTERS CREAMERY

Whatcom Blue and Whatcom white cheese

SEATTLE PICKLE CO.

Featuring pickled beans, pickles, beets, and asparagus

FRENCH CIDER

La Chouette Cidre Rose, Lefevre Cidre Demi-Sec, La Chouette Original Demi-Sec Cidre

JCOCO CHOCOLATE

80% single origin dark chocolate, Boharat Middle Eastern Spice dark chocolate, Arabica Espresso dark chocolate, Agave Quinoa Sesame milk chocolate

Thank you to our amazing Seattle Sponsors